N E W . . M E E T I N G . . L O C A T I O N
This meeting will be held at the Hilton Santa Clara and will include lunch. The Hilton is located at 4949 Great America Parkway, in Santa Clara (at the intersection of Great America Parkway and Tasman). Registration and Lunch start at 11:30, with Speakers generally beginning at 12:00 noon until 1:00 pm.

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Cost: 2012 Members- $25; 2012 Member Walk-Ins- $30; Non-Members- $35

Wednesday, February 15^th:

Topic: Life & Safety Systems Automation- a Cost Effective, Simple & Sound Approach to Effectively Monitor and Respond to Gas Leaks or Chemical Spills without Putting Anyone in Harm's Way.

Presented by Harish Goyal, Principal Engineer with TGO Solutions, and Ludger Studen, Automation Engineer with Siemens

Mr. Goyal and Mr. Studen will cover the following Topics and utilize examples from existing Facilities to demonstrate the effectiveness of properly designed PLC/HMI interface:

• Regulatory Framework;

• Typical Monitoring Locations in a facility;

• Components of Facility Monitoring or Life & Safety Systems;

• PLC Based Monitoring;

• Intuitive User Interface;

• Quick Identification and Effective Response to a Gas Leak or Chemical Spill;

• Critical Documentation.

Mr. Goyal has a Bachelor of Science and a Master degree in Civil Engineering. He is also a registered professional Civil Engineer in the State of California . He has over 24 years of experience in the areas of Environmental Engineering and Hazardous Materials Management, including a strong regulatory background on Toxic Gas Ordinance (TGO) and California Fire Code (CFC). He is the founder of TGO Solutions and the author of the "TGO Interpretation Guidebook".

Mr. Studen has a Bachelor of Science degree in Controls Systems Engineering. He has over 20 years of experience in all phases of Automation Engineering and Controls including design, development, implementation, startup and operation.

Make your reservation ASAP:

Via e-mail: [ BAESGreservation@aol.com ] Include your telephone number and affiliation.
(The hotel requires advance notice for set up and food preperation purposes.)
Or . . .

Call in your reservations to Lana Spencer at (510) 540-5303. Please spell your name and leave your phone number and affiliation.
Please make your reservation by the close of business on the Friday before the meeting.
(The restaurant requires advance notice for set up and food preperation purposes.)

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